The Carnivore

The Carnivore is the ultimate 'Beast of a Feast'. Whole joints of meat- legs of lamb and pork, rumps of beef spare ribs, sausages, chicken wings, skewered kidneys, even ostrich, crocodile and camel, and other tasty morsels are roasted in traditional maasai swords over a huge, spectacular charcoal pit that dominates the entrance of the restaurant, and carved at your table. Delicious side dishes and an exceptional array of sauces complement this fixed price feast that also includes soup, a selection of desserts and Kenyan coffee. A vegeterian menu is also offered. Set in attractive tropical gardens, the service and the décor are outstanding.

The Carnivore opened its doors in September 1980 to instant success. The food, service and atmosphere were strikingly different from anything in Kenya and has since played host to over 2 million customers from across the globe including numerous celebrities. In fact the Carnivore visitors book read like a global who is who!